Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Lowney's cook book by Maria Willett Howard - Available

Lowney's cook book

by Maria Willett Howard
ebook
Read a sample Read a sample
When first published, this book was heralded as a "new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers." There are delectable recipes (more than sixty feature chocolate!), along with timeless tips for the homemaker. Walter M. Lowney was the founder of a chocolate, cocoa, and confectionary empire. Using innovative techniques to dip and box chocolates, Lowney won a gold medal for his sweets at the World's Columbian Exposition in 1893. He published this cookbook to promote his prizewinning chocolate and other recipes. Its author, Maria Willett Howard was trained by the renowned chef and cooking instructor Fannie Farmer at the Boston Cooking School. She eventually became head of the culinary department of a progressive college for self-supporting women.
Expand title description text

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

When first published, this book was heralded as a "new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers." There are delectable recipes (more than sixty feature chocolate!), along with timeless tips for the homemaker. Walter M. Lowney was the founder of a chocolate, cocoa, and confectionary empire. Using innovative techniques to dip and box chocolates, Lowney won a gold medal for his sweets at the World's Columbian Exposition in 1893. He published this cookbook to promote his prizewinning chocolate and other recipes. Its author, Maria Willett Howard was trained by the renowned chef and cooking instructor Fannie Farmer at the Boston Cooking School. She eventually became head of the culinary department of a progressive college for self-supporting women.
Expand title description text
Cooking & Food Nonfiction